I want to tell you about the most healthful and most delicious tropical fruit that you'd ever want to taste. It's called the mangosteen, and the reason you've probably never heard of it is because you can't buy it in the United States. However, you can buy the juice of the fruit and I'll tell you how you can do that at the end of this article.
The Mystique
The mangosteen is a lovely tropical fruit that grows well in SE Asia. It cannot be imported into the U.S. because of laws that prohibit the importation of untreated plants that might harbor agricultural pests. The good news is that Hawaii is starting to grow and harvest the mangosteen, so there is hope that one day we will be able to buy the fruit at local markets.
The mangosteen has been nicknamed the "Queen of Fruits." It received its nickname because Queen Victoria of England loved the fruit and declared it to be her favorite fruit. As the story goes she offered a knighthood to anyone who could bring her some.
The taste of the mangosteen has been described in glowing terms. The July, 2003, issue of Gourmet magazine featured an article about the fruit. The author, David Karp, declared "the flavor was almost unbearably exquisite." Further, he states that "many people consider mangosteen the finest fruit in the world." Needless to say, the fruit is sweet and delicious. I'll tell you further on how you can taste the juice, which is legally available.
The Facts
Mantosteen fruit grows on an evergreen broad leafed tree that grows well in SE Asia. The fruit is a red-purple orb about the size of a large plum or small orange. The rind is thick and contains some remarkable healthful phytonutrients that have been used successfully for many generations in SE Asia. The 5 to 7 lobed fruit inside has a wonderful taste, as described earlier, and yields an excellent juice.
The tree grows patiently and will not yield fruit until it is 7 to 12 years old. At that age the tree may produce 60 fruits. The tree will mature after about 22 years and at that time may yield 1600 fruits and may be harvested twice a year. Such a tree is a living gold mine.
The Science
The benefits of vitamins B, C, E and certain minerals as antioxidants are well studied and widely known. However, not so widely known, according to Fred Templeman, M.D., is that "there exist other antioxidants even more potent than vitamins." One of these substances, called xanthones, provides important nutrition and is a substance used by every system in the body.
The importance of the mangosteen is that of all the known fruits, tropical or otherwise, it contains the single greatest known supply of xanthones, about 20 different ones in all. These phytonutrients are found in the rind of the fruit. In order to receive the healthful benefits of xanthones, one must utilize the whole fruit, a practice that has been ongoing in SE Asia for many generations. A whole food puree is now available in the United States that combines the amazing phytonutrients of the rind with the rich, delicious juice of the inner pulp.
In case you are curious, as I was, about the scientific evidence found in the professional life science publications, go to the internet location www.pubmed.com. That website is a service of the National Library of Medicine and provides access to over 12 million professional articles dating back to the mid-1960's. A search in their library recently yielded 234 articles regarding the keyword, "xanthone," and 11 articles regarding the keyword "mangosteen."
The Juice
Unfortunately the mangosteen fruit itself cannot currently be imported into the U.S., but fortunately a puree of the whole fruit and the juice can be made in the U.S. and is available under the brand name Xango. The name itself combines the nutritional substance, xanthone, with the fruit, mangosteen. It is readily available by phone order or from local direct marketers.
*****************************
Garry Gamber is a public school teacher and entrepreneur. He writes articles about real estate, health and nutrition, and internet dating services. He is the owner of http://www.Anchorage-Homes.com and http://www.TheDatingAdvisor.com.

Copyright © 2004 Priya Shah Glutathione, the body's... Read More
There are a lot of very good reasons to eat... Read More
Are there any benefits to be obtained from drinking water... Read More
Healthy eating is important for everyone, from babies to the... Read More
A green and lush oasis in the middle of a... Read More
Great news on the chocolate front! Chocolate is good for... Read More
Weight loss plans are almost always trying to get you... Read More
I am going to share with you possibly the most... Read More
Fats have been unfairly lumped together as being all bad... Read More
Nuts of all kinds (I am talking peanuts, cashews etc)... Read More
Constipation is a condition whereby the fecal matter traveling through... Read More
Here is a continuation of the light and darkness metaphor:... Read More
With the array of different diets and diet foods available... Read More
When it comes to food, we can't ignore the facts... Read More
Despite the fact that accurate nutrition information can be accessed... Read More
Nature works mostly on the principle of thing and no... Read More
The reason I remember the first time I was served... Read More
NutrientsFat, Sugar, Sodium and CarbohydrateThe sections on a food label... Read More
Essential Fatty Acids are oils, omega-3 and omega-6, that you... Read More
The proliferation of fast food restaurants, convenience stores, and vending... Read More
Since the beginning of time, everyday fruits have been known... Read More
Fad diets have been around for more than 50 years... Read More
This is such a busy time of year, isn't it?... Read More
Dr. Christine Wood, M.D, a practicing pediatrician in Encinitas, California,... Read More
It is ironic how something as obvious as nutrition has... Read More
Constipation is a condition whereby the fecal matter traveling through... Read More
Before the thirties, people knew the importance of mineral. Their... Read More
The dangers of processed foods and diets Why is that... Read More
The ingredients list found on the back or side panel... Read More
Vitamin D is a fat-soluble vitamin like A and E.... Read More
Studies on whey demonstrate it's an even better protein supplement... Read More
Today we're shifting our focus from wealth to health. First... Read More
Essential fatty acids are the number one recommendation for anyone... Read More
Although you may have heard about soy and all of... Read More
The Zone Diet has been around since around 1995, when... Read More
Incorporating these fat loss tips will improve your nutrition program.... Read More
Did you know that the food you eat could be... Read More
Mango is my favorite fruit next to pineapples. They're sweet,... Read More
Remember the old adage, you are what you eat? The... Read More
Have you ever felt like you were completely losing your... Read More
If you have high cholesterol, the American Heart Association's low-cholesterol,... Read More
Fats (triacylglycerols) ...Some basic terminology ...fat or fatty acid ...In... Read More
You've no doubt heard the saying, "You are what you... Read More
Beans. Legumes. Pulses. Whatever you call this plant group, they... Read More
Here's something you probably don't know. The fruit and vegetables... Read More
Eating right to suit your blood type" is a subject... Read More
Fiber is the part of the plant that is resistant... Read More
America's focus on nutritious eating began to receive national attention... Read More
Dr. Barry Sears revolutionized nutritional thinking around the world with... Read More
The problem with sugar is that it doesn't contain any... Read More
Answering Service ResourceAnswering Service Resource |