1880s - Characterization of monosaccharides by Emil Fischer.
1952 - Fresh, not aged, Aloe gel heals radiation burns on rabbits (Clarence C. Lushbaugh, Cancer 1953 vol. 6)
1970 - 500 glycobiology papers published.
1976 - Research paper identifies the 8 sugars found in biological glycoproteins and glycolipids.
1980 - 1500 glycobiology papers published.
1990 - 4000 glycobiology papers published.
1990 - Journal of Glycobiology started by Oxford University.
1990 - "Capitalizing on Carbohydrates" by John Hodgson in BioTechnology, Vol 8 Feb. 1990 discussing cell surfaces containing carbohydrates involved in intercellular communication and essential for immune function.
1992 - Active component in Aloe gel is stabilized.
1995 - Nature: cell surface sugars necessary for recognition and immune function.
1996 - Harper's Biochemistry, Murray et al.: chapter on glycoproteins focuses on the 8 necessary sugars used in glycoproteins and glycolipids for cellular communication.
1998 - Integrative Physiological and Behavioral Science, January, vol. 33, #1, Articles on ADHD & Fibromyalgia
1998 - Acta Anatomica: special March issue on glycoscience; emphasizes that information content of biological sugar combinations exceeds that of the DNA code.
1998 - Healthy humans given radiologically labeled galactose, mannose and glucose incorporate all three directly into glycoproteins, proving that the body uses the different sugars as nutrients directly from the diet, instead of manufacturing them all from glucose alone. Biochimie ? 2002 recent advances.
2000 ? Now over 8000 glycobiology papers published.
2000 - GlycoScience.org website; March.
2000 - Newton Graphic Science Magazine: the science of cellular messaging.
2001 - Science: March 23 issue features "Carbohydrates and Glycobiology"; reviews structural and functional uses of 8 critical sugars in cellular physiology.
2001 - Physicians Desk Reference (PDR ) for Non-Prescription Drugs and Dietary Supplements lists for the first time glyconutrient complex, precursors for hormone health, and freeze-dried fruits and vegetables,
2001 - Impact of Glycobiology on Medicine (PDF) TRENDS in Immunology Vol 22 No 5 May 2001 Dr John Axford MD - Past President of the Royal Society of Medicine, London England says... "It is now becoming increasingly clear how important it is to understand these changes, to gain insight into their involvement in disease mechanisms and the potential for therapeutic interventions."
2001 - NIH grants consortium $34 million to study cell-cell communication interactions.
2002 - Australian Journal of Chemistry 55(2): Carbohydrates Special Issue
2002 - The Scientist 16:9 April 29 "Glycobiology Goes to the Ball."
2002 - France, Germany, Ireland, Italy, Liechtenstein, Spain, Switzerland, and the United Kingdom issue patents for a glyconutritional formula to Mannatech.
2002 - Scientific American: July, "Sweet Medicine: Building Better Drugs from Sugars"
2002 - New Scientist Archive: October story quotes JHU biochemist emphasizing glycobiology as the future of immunology, neurology, developmental biology, and disease research.
2002 - CAM: Volume 2, Issue 5 - December 2002 "Arthritis - Using the New Glyconutritionals."
2003 - M.I.T. Technology Review: February: "Glycomics" identified as "One of 10 Emerging Technologies That Will Change the World."
2003 - Yahoo lists 63,000 entries for the glyconutrient "mannose"
2003 - Book - Science or Miracle? by George DuBouch, Ph.D
2003 - Book "Miracle Sugars" by Elkins, Rita 50 page Mini-Book introducing anyone to the technology of Glyconutrition.
2004 - CD - Sweet Life by Momentum Media
2004 ? June 8, Psychology Today Magazine "How Sweet It Is" Summary: Some sugars are good for your health
2004 - Book - How To Survive on a Toxic Planet by Dr. Steve Nugent
2004 - DVD - Importance of Glyconutrients by H. Reginald McDaniel, M.D.
2004 - DVD - Glyconutrients and Stem Cell Production by H. Reginald McDaniel, M.D.
2004 ? November Accredited & Certification by University of Miami School of Medicine, Division of Complementary Medicine
For more info please see: http://glyconutritionals.myglycostore.c om/go/research Zach Thompson works Internationally as a Glyconutritional Consultant. He lives in the Blue Ridge Mountains of Virginia. He consults primarily in the USA, UK, Canada, Australia, & New Zealand.

Dr. Arthur Agatston, the cardiologist who developed South Beach Diet... Read More
1880s - Characterization of monosaccharides by Emil Fischer.1952 - Fresh,... Read More
Dieting is a pain. I think basically everyone would agree... Read More
Evidence for the importance of fruit and vegetable intake to... Read More
With so many people concerned about natural and organic foods... Read More
A green and lush oasis in the middle of a... Read More
In the brain, a typical protein can live for approximately... Read More
A lot of people I've talked with about health supplements... Read More
Are there any benefits to be obtained from drinking water... Read More
I first learned of Milk Soy Protein Intolerance (MSPI) in... Read More
Zingiber officinale has been held in the highest regard by... Read More
LIFESTYLE WELLNESS = An Adventure of Health + Vitality!Not a... Read More
The topic of food additives is not quickly addressed in... Read More
Nails are a protective horn at the end of our... Read More
Most red and white meats are very fatty and are... Read More
We come from a society where growing organic and just... Read More
Many people use sugar as medicine. Sugar tends to change... Read More
Here's something you probably don't know. The fruit and vegetables... Read More
Health food or heart attack on a plate? Eggs had... Read More
Oats (botanical name Avena sativa)An oat is a grass that... Read More
Biological clockObviously you need biological clock to time and alarm... Read More
Before we get to honey we have a question from... Read More
It slows ageing, promotes healthy vision, has anti-cancer properties, increases... Read More
As any student of chemistry will assure you, acids and... Read More
It is believed that cane sugar was discovered before the... Read More
You must add some fresh cherries, which are now in... Read More
Finally, dieters and healthy eaters everywhere have reason to rejoice,... Read More
The total calories that you should be consuming depend on... Read More
Fibromyalgia is a chronic and potentially life-altering disorder with symptoms... Read More
It is ironic how something as obvious as nutrition has... Read More
Looking into statistics, we can see the average American consumes... Read More
It is not a myth. Eating breakfast is an important... Read More
Carbohydrates - found in grains, breads, pasta, and sugar, as... Read More
It would be fair to assume that almost everyone on... Read More
1. Look for high quality, crystalline, free-form, amino acids (AAs)... Read More
Many people complain that organic foods are more costly than... Read More
Quick Overview- I think the most important thing for people... Read More
During a recent discussion with my father about low carb... Read More
The makers of Bumble Bee Tuna generated some buzz today... Read More
LIFESTYLE WELLNESS = An Adventure of Health + Vitality!Not a... Read More
Many people use sugar as medicine. Sugar tends to change... Read More
Strict "no carb" phases of low carb diets have developed... Read More
To many people, this may seem a simplistic answer to... Read More
I turned into my parents' driveway in Maryland and parked... Read More
First of all you have to have a bucket. You... Read More
So, what is new about this that you already don't... Read More
If you are like most people, you are probably confused... Read More
1. Enjoy what you eatWhether someone is following the Atkins... Read More
People are obsessed with dieting and weight loss! Don't believe... Read More
Much controversy and argument surrounds the idea that food may... Read More
Answering Service ResourceAnswering Service Resource |