No Time For Errors: In the restaurant industry, time is always of the essence and equipment never breaks at a convenient hour. You need an answering service / call center that responds as fast as your equipment can break. Your reputation is on the line at all times and we are available 24 hours a day to make sure your important emergency calls are managed with precision.

No Obligation, No Commitment: What happens when a Boldgett© range stops working in the middle of the evening rush? Who do you call when your Frymaster© wont fry, or their Garland Range© makes a better paperweight than a stove? They call you, and if your answering service is dropping calls and giving you delayed messages, they will call your competition and you will lose the contract.

Specialty TAS welcomes the opportunity to prove to your business why we are the premiere call center for your the restaurant equipment repair industry. We give you two free weeks of premium service with no contracts to sign and no obligations whatsoever. You have two weeks free but you will really only need a day to see our difference. Please click here for more information on how to get started.

Availability: Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming.

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Live Operator Support for Restaurant Equipment Repair Companies

Live Operator Service: It's 6:30 PM at a popular local restaurant when the Manitowoc© ice machine breaks. Frantically, the manager calls your company and gets your answering service who contacts you with the emergency information 2 hours late. Or, their Hobart© refrigerator shorts out causing thousands of dollars in spoiled food before your call center notifies you. That quickly, your answering service has just cost you a contract, and more importantly, your reputation as a reliable restaurant equipment repair professional.

We operate on two principles when dealing with your restaurant equipment repair business: 1. Maintain Professional Demeanor & Represent The Clients Company With Respect and 2. Respond Rapidly & Accurately to Emergency Situations.

Request Pricing: Most of our pricing schedules are flat rate per call schedules. There are no strange charges we work in or complicated billing schedules like $20.00 per month for faxing or $15.00 per month for patched calls, all of our billing is strictly on a per call basis & we have different levels of call plans to accommodate your volume.

Please fill out the contact form below for a copy of our pricing information. Also, if you would like to explore our service further, we have created a stand alone web site detailing what we are capable of and what principles our foundation is built upon. Please check out the information to the left for a more in-depth view of our service.

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